A little recipe for making a batch of hot buttered rum, perfect for the holiday season. You can omit the brown sugar and still have a tasty drink. Nice drink for sitting at home and relaxing.
1 stick of unsalted butter, room temperature (I like using Kerrygold butter)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1 cup light brown sugar
pinch of salt
1/4 cup honey
Mix dry ingredients together, then mix in butter till it is creamed. Add the honey and stir in till well mixed.
Add a heaping tablespoon to a mug, 2-3 ounces (adjust to your taste) of your favorite rum. I would suggest Captain Morgan’s Private Stock. Add boiling water, stir and enjoy