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	<title>The window to my world &#187; Drinks</title>
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	<description>Just another blog with the thoughts of someone you really don&#039;t know</description>
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		<title>Hot Buttered Rum</title>
		<link>http://blog.buwahaha.com/2009/12/hot-buttered-rum/</link>
		<comments>http://blog.buwahaha.com/2009/12/hot-buttered-rum/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 10:41:41 +0000</pubDate>
		<dc:creator>Wayne</dc:creator>
				<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Random Things]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[hot buttered rum]]></category>

		<guid isPermaLink="false">http://blog.buwahaha.com/?p=340</guid>
		<description><![CDATA[My recipe for hot buttered rum]]></description>
			<content:encoded><![CDATA[<p>A little recipe for making a batch of hot buttered rum, perfect for the holiday season. You canomit the brown sugar and still have a tasty drink. Nice drink for sitting at home and relaxing.</p>
<p>1 stick of unsalted butter, room temperature (I like using Kerrygold butter)<br />
1/2 teaspoon cinnamon<br />
1/4 teaspoon nutmeg<br />
1/8 teaspoon clove<br />
1 cup light brown sugar<br />
pinch of salt<br />
1/4 cup honey</p>
<p>Mix dry ingredients together, then mix in butter till it is creamed. Add the honey and stir in till well mixed.</p>
<p>Add a heaping tablespoon to a mug, 2-3 ounces (adjust to your taste) of your favorite rum. I would suggest Captain Morgan&#8217;s Private Stock. Add boiling water, stir and enjoy</p>
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